The EA Series is a laying hen premix incorporating three core technologies from Egdoo. By combining fermented plant extracts, bio-fermented conversion of inorganic minerals into organic minerals, and high-efficiency phosphorus sources, this premix enables egg producers to address both excessive liver and kidney burdens and inadequate calcium-phosphorus absorption with a single solution. This approach enhances farming profitability.
LIZHISU
LIZHISU（HerbaVital）® selects 11 traditional Chinese herbs, five of which are decocted using traditional methods and mixed with six others that are crushed, then processed through microbial fermentation to create a mild and long-term suitable fermented herbal additive.
Protects the liver and kidneys, enhancing the activity of liver and kidney cells.
Improves liver metabolic efficiency and amino acid utilization, resulting in heavier eggs.
Enhance layer production performance and egg quality.
Boost immunity, reduce disease incidence, and achieve antibiotic-free farming.
Organic Minerals
Fuli mineral® Egdoo fermented organic mineral technology represents a modern biotechnology supported by microbial processes. Specifically, it utilizes the robust reproductive, decomposing, and synthesizing abilities of microorganisms to convert inorganic minerals into organically synthesized or highly stable enriched mineral elements. This transformation not only significantly enhances the absorption and utilization rates of trace elements but also effectively reduces environmental pollution from trace element emissions. Ultimately, these benefits are fully integrated into our laying hen premix, ensuring optimal nutrient delivery and sustainable production outcomes.
01. Egdoo Fermented Organic Trace Technology
02.Protective Effects of Fuli Mineral on Layers
03. Fuli Mineral can reduce vitamin loss.
Vitamin Degradation Rate Chart by Different Trace Element Sources
Efficient Phosphorus Source
More efficient phosphorus and a more balanced calcium-to-phosphorus ratio to create better egg quality.
