< img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=2253324615151011&ev=PageView&noscript=1" />

Produits

P Series

Specification: 25kg/bag Add 50kg of this product to 1 ton of chicken feed.

  • Higher egg production
  • Longer peak laying period
  • Superior egg quality

    Introduce

    Three Major Challenges in Raising Pink-Shell Layers

    High Rate of Vent Pecking
    Poor Eggshell Quality
    Rapid Decline in Egg Production

    Main Reasons for Poor Profitability in Pink-Shell Layer Farming

    Low nutritional matching during the growing period leads to poor development, especially substandard tibia length and poor uniformity.
    Oversized eggs in later stages result in a high breakage rate.
    Pink-shell layers have poor stress resistance, are easily frightened, and suffer from stress-related diseases such as liver rupture, leading to high mortality.
    Low precision in matching physiological characteristics and nutritional needs during the laying period leads to nutritional imbalances, rapid decline in egg production, and a short effective laying cycle.

    Organic Minerals

    Fuli mineral® Egdoo fermented organic mineral technology is a modern bio technology supported by microbial technology. It utilizes the powerful reproductive, decomposition and synthesis capabilities of microorganisms to transform inorganic minerals into organic synthetic or highly stable enriched mineral elements. This process can significantly improve the absorption and utilization rate of trace elements and effectively reduce trace element emission pollution.

    01. Egdoo Fermented Organic Trace Technology

    Natural Strain Screening
    High-Enrichment Starter Strains
    Industrial Fermentation Strains Acquired
    Gradient Adaptation to Obtain Higher-Enrichment Strains
    Induction to Obtain High-Biomass, High-Enrichment Strains
    Stable Strains Obtained After Subculture Cultivation

    02.Protective Effects of Fuli Mineral on Layers

    Prevent damage to intestinal epithelial cells and reduce the incidence of digestive tract diseases.
    Improve feed digestibility and nutrient conversion rate, reduce feed waste, and effectively lower the feed-to-egg ratio.
    Avoid toxic effects of inorganic minerals on the liver and kidneys, and enhance the disease resistance of the flock.
    Avoid toxic effects of inorganic minerals on the liver and kidneys, and enhance the disease resistance of the flock.
    Fuli Mineral Group
    Inorganic Mineral Group

    03. Fuli Mineral can reduce vitamin loss.

    Vitamin Degradation Rate Chart by Different Trace Element Sources

    Amino Acid Balance Technology

    P series pink layer premix using Egdoo’s Amino Acid Balance Technology,which is based on the ideal protein model for layers, balancing multiple amino acids to reduce the metabolic burden of high protein and improve protein synthesis efficiency.

    Regulating Amino Acids to Improve Absorption and Utilization Efficiency

    Conventional feed incorporates large amounts of exogenous single amino acids, such as methionine. The body absorbs these faster than the amino acids derived from digesting feed proteins, causing their serum concentration to peak earlier. Because various amino acids do not reach their peak levels simultaneously—with differences exceeding two hours—the liver breaks down the prematurely absorbed amino acids into fats and urates. This process not only wastes amino acids but also places a significant burden on the liver and kidneys.

    Egdoo’s Lizhisu, developed using modern Traditional Chinese Medicine technology, slows the breakdown rate of single amino acids in the body. By combining Lizhisu with multiple supplemental limiting amino acids, Egdoo maximizes the synchronization of amino acid peaks in the serum. This approach improves amino acid utilization, reduces the burden on the liver and kidneys, and helps maintain endocrine balance.

    SUDELI

    Sudeli is pink shell layer feed additives, Utilizing Egdoo’s unique fermented Chinese herbal technology to regulate liver, kidney, and reproductive systems of pink-shell hens, effectively improving egg quality.

    01. Enhances eggshell density to reduce occurrences of water-marked eggs, dark-veined eggs, and thin-spotted eggs.

    Egg Observation Effects Under Candling

    02. Improve egg quality: smaller size with higher weight.

    Utilizing Egdoo’s unique fermented Chinese herbal technology to regulate liver, kidney, and reproductive systems of pink-shell hens, effectively improving egg quality,Reduce egg quality issues caused by oversized eggs in later stages.

    Pink Layer Premix

    LIZHISU

    P Series Pink Layer Premix is a premix developed by Egdoo specifically for pink-shelled laying hens, containing LIZHISU(HerbaVital)® selects 11 traditional Chinese herbs, five of which are decocted using traditional methods and mixed with six others that are crushed, then processed through microbial fermentation to create a mild and long-term suitable fermented herbal additive.

    Protects the liver and kidneys, enhancing the activity of liver and kidney cells.

    Improve liver metabolism efficiency and amino acid utilization.

    Pink Layer Premix

    Improves liver metabolic efficiency and amino acid utilization, resulting in heavier eggs.

    Pink Layer Premix

    Enhances immunity, reduces disease incidence, and achieves antibiotic-free farming.

    Efficient Phosphorus Source

    More efficient phosphorus and a more balanced calcium-to-phosphorus ratio to create better egg quality.

    Pink Layer Premix

    Fuli Vitamins

    Egdoo’s unique new vitamin product, plant-extracted, ensures deeper and more stable yolk color, producing eggs that are visually appealing and delicious.