Egdoo’s Amino Acid Balance Technology is based on the ideal protein model for layers, balancing multiple amino acids to reduce the metabolic burden of high protein and improve protein synthesis efficiency.
Regulating Amino Acids to Improve Absorption and Utilization Efficiency
Conventional feed uses large amounts of exogenous single amino acids (e.g., methionine), which are absorbed faster than amino acids that need to be digested and broken down in feed, reaching peak concentration in the serum earlier. Due to the inability of various amino acids to peak simultaneously (with a difference of more than two hours), the prematurely absorbed amino acids are broken down into fats and urates in the liver, resulting not only in amino acid waste but also a significant burden on the liver and kidneys.
Egdoo’s Lizhisu, developed based on modern traditional Chinese medicine technology, can slow down the decomposition rate of single amino acids in the body. Combined with the multiple limiting amino acids added by Egdoo, it maximizes the synchronization of amino acid peaks in the serum, improves amino acid utilization, reduces liver and kidney burden, and maintains endocrine balance.
