Broiler Breeder Premix

Introduce

Addressing numerous challenges in broiler breeder farming, Egdoo Broiler Breeder Premix employs seven core technologies. Utilizing Egdoo’s patented techniques—including organic minerals, fermented herbs, amino acid balancing, and bio-mold degradation—it resolves issues such as low fertilization rates and low hatchability that plague broiler breeder farmers, thereby boosting profitability.

Challenges

Four Major Challenges in Breeding Hen Farming

Short Peak Egg Production Period：Low egg production leads to a short profit cycle and reduced utilization lifespan of breeding hens.

Poor Quality of Hatching Eggs：Poor hatching egg quality, low qualification rate, and poor embryonic development.

High Rate of Weak Chicks：Nutritional deficiencies or imbalances, low fertilization rate, and high rate of weak chicks.

Low Hatchability Rate：Poor embryonic development leads to low hatching rate.

Main Reasons for Poor Profitability in Breeding Hen Farming

Long-term addition of inorganic minerals causes intestinal damage, leading to feed wastage and low farming profitability.
Accumulation of inorganic mineral ions in the liver and kidneys leads to decreased liver and kidney function, poor disease resistance, poor egg quality, and exacerbates liver and kidney diseases.
Imbalanced calcium-to-phosphorus ratio and poor absorption result in low hatching egg qualification rate and high rate of weak chicks.
Hidden loss of vitamins leads to long-term deficiencies of key vitamins in breeding hens.

Vitamin Types	Storge Time（Months）						Loss Rate%
Vitamin Types	1	2	3	4	5	6	Loss Rate%
VA	86	74	65	57	63	47	11%
VF	95	92	88	86	83	80	3%
VK	55	30	20	10	5	0	45%
VB1	84	72	61	52	46	37	14%
Biotin	88	76	66	58	53	47	11%

Vitamin Oxidation Charl

Data Source in This Table: Coelho M. 13th Annual Florida Ruminant Nutrition Symposium.

Organic Minerals

Fuli mineral® Egdoo fermented organic mineral technology is a modern bio technology supported by microbial technology. It utilizes the powerful reproductive, decomposition and synthesis capabilities of microorganisms to transform inorganic minerals into organic synthetic or highly stable enriched mineral elements. This process can significantly improve the absorption and utilization rate of trace elements and effectively reduce trace element emission pollution.

01. Egdoo Fermented Organic Trace Technology

Natural Strain Screening

High-Enrichment Starter Strains

Industrial Fermentation Strains Acquired

Gradient Adaptation to Obtain Higher-Enrichment Strains

Induction to Obtain High-Biomass, High-Enrichment Strains

Stable Strains Obtained After Subculture Cultivation

02.Protective Effects of Fuli Mineral on Layers

Prevent damage to intestinal epithelial cells and reduce the incidence of digestive tract diseases.

Improve feed digestibility and nutrient conversion rate, reduce feed waste, and effectively lower the feed-to-egg ratio.

Avoid toxic effects of inorganic minerals on the liver and kidneys, and enhance the disease resistance of the flock.

Fuli Mineral Group

Intestinal villi are healthy, clear, and intact.

Feces are well-formed, fine, and show no signs of feed waste.

Liver cells are clear and intact.

Kidney cells are clear and intact.

Inorganic Mineral Group

Intestinal villi are severely damaged.

Severe feed waste and diarrhea.

Liver cells are ruptured with signs of blood stasis.

Kidney cells show edema and infiltration.

03. Fuli Mineral can reduce vitamin loss.

Vitamin Degradation Rate Chart by Different Trace Element Sources

LIZHISU

LIZHISU（HerbaVital）® selects 11 traditional Chinese herbs, five of which are decocted using traditional methods and mixed with six others that are crushed, then processed through microbial fermentation to create a mild and long-term suitable fermented herbal additive.

Protects the liver and kidneys, enhancing the tolerance and disease resistance of breeding hen.

Uniform egg shape, high qualification rate, effectively extending the utilization lifespan and peak production period of breeding hens.

Higher-quality hatching eggs, effectively improving the rate of healthy chicks.

Strong disease resistance and low incidence of illness in the flock

Uniform egg shape index and high qualification rate

High hatchability rate and high rate of healthy chicks

LIZHIQING

LIZHIQING（DetoxiCare）® – Utilizing Egdoo’s biological mold detoxification technology, it effectively decomposes mycotoxins in feed, enriches beneficial bacteria cultivation elements, multiplies beneficial bacteria hundreds of times, promotes intestinal villi growth and crypt cell proliferation and differentiation, maintains intestinal health, increases intestinal absorption area, accelerates feed digestion and absorption, and reduces the feed-to-egg ratio.

Eliminates free radicals in breeding hens, revitalizing their egg-laying capacity.

Does not adsorb vitamins and can be added long-term.

Effectively reduces mycotoxin contamination in hatching eggs.

Enhances the immunity of breeding hens and extends the egg-laying cycle.

Amino Acid Balance Technology

Egdoo’s unique amino acid balance technology balances the addition of six amino acids, truly achieving low-protein diet technology, effectively reducing high-protein burden, protecting the liver and kidney health of breeding hens, and improving hatching egg qualification rate, healthy chick rate, and hatchability.

Regulating Amino Acids to Improve Absorption and Utilization Efficiency

Conventional feed uses large amounts of exogenous single amino acids (e.g., methionine), which are absorbed faster than amino acids that need to be digested and broken down in feed, reaching peak concentration in the serum earlier. Due to the inability of various amino acids to peak simultaneously (with a difference of more than two hours), the prematurely absorbed amino acids are broken down into fats and urates in the liver, resulting not only in amino acid waste but also a significant burden on the liver and kidneys.
Egdoo’s Lizhisu, developed based on modern traditional Chinese medicine technology, can slow down the decomposition rate of single amino acids in the body. Combined with the multiple limiting amino acids added by Egdoo, it maximizes the synchronization of amino acid peaks in the serum, improves amino acid utilization, reduces liver and kidney burden, and maintains endocrine balance.

Efficient Phosphorus Source

Egdoo Broiler Breeder Premix have more balanced calcium-to-phosphorus ratio, with 20% higher phosphorus absorption rate, improving hatching egg quality.